In the days since the election, frozen pizza has been an increasingly popular option, with some customers ordering the item in person and others ordering online.
However, some of the popular keto pizzas are not available online, and the same goes for the flatbread pizza.
“People are not buying it online,” said Anita Dias, who runs an online food delivery service.
“I would not order from someone who ordered online.”
The US food industry is also struggling to adapt to a Trump administration that is attempting to roll back regulatory protections.
In October, the US Department of Agriculture (USDA) banned products containing the controversial artificial sweetener aspartame from sale, and it is currently investigating whether to ban products containing corn syrup, the most common form of sugar used to sweeten baked goods, which have been linked to obesity.
“In this day and age, there is a lot of uncertainty around the FDA’s enforcement priorities,” said Dias.
The ban on aspartine has been in place since at least the 1950s, but many people continue to use the product to make their favourite food.
“It’s a lot easier to make a frozen pizza or a keto pie than it is to make something that’s made in a bakery,” said Katherine Langer, a nutritionist and author of The Fat-Free Diet Revolution.
She said people could easily use aspartines as a substitute for sugar if they needed it for cooking or baking.
“For the average American, you can’t do keto and aspartage without making a frozen pie, but that’s what we do,” she said.
“The idea of the pie is that the filling is the filling, so when you put it in the oven, it’s the same.
You put the topping in the pan, you get a different result.”
Aspartine is used as a sweetener in several popular baking products, including ice cream, ice cream sandwiches, and ice cream mousse, as well as in products such as baked goods such as pies and mousse.
But in recent years, the industry has seen a spike in demand for frozen desserts, particularly in the US.
In March, the USDA banned aspartin-free products from sale.
Some of the products banned by the USDA included frozen pies, flatbread pizzas and frozen dessert bars.
In May, a group of leading food and beverage companies including Coca-Cola, Kraft, and McDonald’s issued a joint statement saying aspartate products would be banned from the US in 2018 and 2019.
The companies said that aspartyls were “part of a long-term, emerging class of chemicals” that were “more harmful than a range of other substances”.
“Aspartyl-based food additives have been shown to cause cancer, birth defects, liver damage, and neurological disorders, including autism, among others,” the statement said.
Despite this, asparta products are still available in many countries, including the UK and Australia.
Dias said the FDA should not ban products that are widely used.
“A lot of people have a lot more aspartic acid in their body than they think,” she explained.
“That means that you can make aspartyltin-based foods.
That’s what you want, because it’s a more powerful asparting agent than what’s in the food itself.”
Dias added that frozen desserts should be served at least one day a week, even if they contain aspartames, to help people switch off the artificial sweeteners.
“There’s no reason to serve them for a week or a month or two weeks,” she advised.
“You need to try it, and then you can try different things.”
As a result of the recent ban on the aspartamate products, some people have decided to make asparagus-based pies instead of frozen desserts.
“Asparagus is an amazing thing,” Langer said.
“It’s really a great source of protein, fiber and minerals.
People are trying to do that with asparagas.”
Kathryn Foulkes is a freelance journalist from the Bay Area, California, USA.
Follow her on Twitter @KathleenFoulkes