A pizza crust made from cheese and a crispy layer of cauliflower is being tested by Russian scientists.
A team of Russian scientists are testing a pizza crust that uses a mix of the two ingredients.
They’re using cauliflower and cheese to create a pizza that looks almost like a Russian passport, a researcher told The Washington Post.
Cauliflower has long been a popular culinary ingredient, but there’s a growing trend to make pizza crusts with cauliflower instead of other vegetables.
That trend is expected to increase with more Americans living in the U.S.
Culinary experts say this pizza crust is better than the ones that are already on the market.
A pizza crust with caulichos crust, which is made with cauliflowers and a slice of cheese, is seen in this undated photo.
A new version of the crust, called a “milk and milk sauce,” is being used by a Russian lab that has developed a cheese-based crust that could be used in food products in Russia, according to the Associated Press.
This is the first time cauliflower has been used to make something like a passport crust, but it has already been used in other pizza crust recipes.