I have been making popcorn for many years.
It’s always been a treat to me and I am still enjoying it.
It is a nice, thick, creamy, golden brown popcorn.
I can’t wait to share it with you all this weekend.
Popcorn is a great way to add flavor to the dish, but I have always been fascinated by making it with the flatbread method.
A good friend of mine, who is a pizza expert, was able to teach me the art of making popcorn in a matter of months.
I would have never thought to learn this method in the first place if I hadn’t met my dear friend Nancy, the one and only owner of Nancy’s Popcorn.
Nancy, a retired realtor from Atlanta, Georgia, passed away on March 12, 2016.
She passed away peacefully at her home.
In the weeks following her death, her friends and family gathered in her memory.
Nancy was an amazing woman, and her life will live on forever.
She will be missed by everyone who knew her.