Italy is known for its pizzas, but it’s the pizzas that are the star attraction at the top of the food chain.
Here are our top picks.
Sicilian pizza The Sicilian region of Northern Italy is renowned for its pizza, but not just any pizza.
It is made from a mix of dried mozzarella and olive oil, which is baked in a special oven, and then deep-fried in butter.
This dough is then baked in the oven for two hours to a day.
This is then topped with ricotta cheese, and topped with red sauce, mushrooms, onions and fresh basil.
This pizza is a favourite among the country’s rich and famous.
Pizza with mozzardones In recent years, there have been more and more pizzerias in Northern Italy, especially those in the Sicilian area of Pisa.
This type of pizza is traditionally made from whole wheat flour, which has a more flavour than the traditional flour pizza, which requires a lot of flour.
But it is possible to make a very similar version with the use of mozzardsones, which are made from the skins of red peppers.
This makes the dough even richer and more moist, making it a popular topping for a variety of pasta dishes.
Pizza sauce There are a lot more varieties of pizza sauce available, but the best is probably the pizza sauce that is made with olive oil.
This olive oil is infused with garlic, red wine vinegar and salt, and is then poured into the pizza dough.
This can be used as a topping for salads, and it also adds a lot to the pizzerio’s flavour.
Pizza dough The dough is made by heating it for a few minutes, and the pizza is then rolled out to form a pizza.
This crust is then filled with fresh mozzarines and pepperoni, which makes the crust a perfect complement to a plate of spaghetti.
Sesame seeds and tomato sauce These simple sauces are usually served in a bowl, but they are also great on pizza as a main course.
You can use these seeds or tomato sauce to make sauces such as tomato sauce, garlic sauce, cilantro sauce and so on. 6.
Sausage and pepperonis These sauces are very popular among the Italians, and they are often served as a side dish with pizza.
The sausage is cooked in a pot and then topped off with tomato sauce and some mozzas.
Pepperoni sauce There is no shortage of pepperoni sauces available, from fresh peppers to the popular homemade ones.
Pepperonis are typically served with olive and garlic sauce on pizza, and as a base for a salad.
Salsa There are many different types of salsa available, ranging from a thick, creamy one, to one made with a lot less cream, to a thinner, sweet one.
Some types of tomato salsa, such as a tomato and garlic one, are very delicious.
Parmesan sauce A classic sauce that’s popular in Italy is Parmesan, which can be made with just tomatoes, olive oil and vinegar.
It’s traditionally served with a tomato slice or a slice of mozza.
Pepperoncini sauce Another popular sauce, also made with tomatoes, is the Pepperoncinini, a tomato sauce with red wine and olive oils.
It can be a great addition to a variety, like salads, soups and sauces.
Basil sauce A very traditional sauce is the Basiloni, a combination of garlic and red wine.
This sauce is made in a pasta pot and is served with sautéed mushrooms and onions, and some olive oil to add some heat.
Cheddar cheese cheese A cheese known for being salty, cheesy and tangy, is made of cheese and cream, which adds a savoury, salty taste to a dish.
It has been used in salads, pasta dishes and pizza sauces for decades.
Parmigiano Reggiano A classic Italian cheese is Parmigiana Reggi, which comes from the small town of Parma in Sicily.
The cheese has a distinctive flavour that you can’t really detect from a slice, but is a well-known Italian sauce, which you can find in the US as well as Italy.
Parmalatino cheese A traditional Italian cheese that comes from a region in northern Italy is called Parmalato, and can be found in all the Italian regions.
This Italian cheese comes from two types of milk, one from cows, and one from sheep, so it’s more milk-based than the more common type of cheese from cows.
It comes in a variety varieties, including cheese ricotta, cream cheese and cheddar.
Pesto pesto A pesto sauce made from tomato paste is a great base for any pasta dish, from pizza to pasta salad, and to make it taste more authentic, you can add a little extra flavour to the sauce with basil and cilantro